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Category Science & Technology

New program in neuroscience and public policy offered

September 13, 2005

Modern neuroscience is advancing understanding of the brain and behavior at a pace that few could have imagined even five years ago. The resulting knowledge is transforming our understanding of brain function in health and disease, with profound implications for society. Recognizing this, two UW–Madison faculty now have created a new dual-degree graduate program in Neuroscience and Public Policy to train students how to apply this knowledge to problems in public policy.

The World’s Tiniest Badger?

September 6, 2005

NanoBucky, created in the research lab of UW–Madison chemistry professor Robert Hamers, is composed of tiny carbon nanofiber “hairs,”each just 75 nanometers in diamete

A single gene controls a key difference between maize and its wild ancestor

August 31, 2005

One of the greatest agricultural and evolutionary puzzles is the origin of maize - and part of the answer may lie in a plot of corn on the western edge of Madison, where a hybrid crop gives new life to ancient genetic material. A UW–Madison genetics team has demonstrated that a single gene, called tga1, controls kernel casing in maize — evidence that modest alterations in single genes can cause dramatic changes in the way traits are expressed.

Center for Integrated Ag Systems Selected as a Pesticide Reduction Champion

August 4, 2005

The UW–Madison Center for Integrated Agricultural Systems has been selected by the EPA as a Pesticide Environmental Stewardship Program Champion for 2005. This designation honors CIAS for its efforts to reduce pesticide risk through sustainable agricultural practices such as Integrated Pest Management and organic farming. CIAS also received this national honor in 2003.

UW-Madison scientists receive $20 million award for protein study

July 6, 2005

Researchers at the Center for Eukaryotic Structural Genomics, based at the University of Wisconsin–Madison, have received a $20 million award to fund Phase II of the Protein Structure Initiative over the next five years.

Scientists streamline method for making key virus

June 13, 2005

By devising a novel way to package the genome of a common human tumor virus - the virus that causes common warts, genital warts and that is implicated in prevalent cancers - scientists have paved the way for making the pathogen far more accessible to biomedical science.

Making a better cheddar

June 9, 2005

Whether it's a stretchy mozzarella or an easy-to-slice Swiss, cheesemakers aim to provide consumers with high quality, consistent products. To this end, they often try to improve texture and flavor by controlling for factors like acidity and the breakdown of milk proteins by enzymes. However, the key to better Cheddar may lie in undissolved calcium salts, according to a report by UW–Madison cheese scientists published recently in the International Dairy Journal.