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Category Science & Technology

Mining for gems in the fungal genome

January 23, 2006

Ever since penicillin, a byproduct of a fungal mold, was discovered in 1929, scientists have scrutinized fungi for other breakthrough drugs. As reported Jan. 20 in the Journal of Chemistry and Biology, a team led by a UW–Madison researcher has developed a new method that may speed the ongoing quest for medically useful compounds in fungi.

Study reveals classic symbiotic relationship between ants, bacteria

January 5, 2006

Ants that tend and harvest gardens of fungus have a secret weapon against the parasites that invade their crops: antibiotic-producing bacteria that the insects harbor on their bodies,UW-Madison researchers report in today's issue of Science.

Advance points way to noninvasive brain cancer treatment

January 1, 2006

With an equal rate of incidence and mortality-the number of those who get the disease and those who die from it-Glioblastoma Multiforme (GBM) is a brain cancer death sentence. Scientists at UW–Madison are working on a new radiotherapy technique for fighting GBM with the element gadolinium — an approach that might lead to less invasive treatments that offer greater quality of life for patients.

Illuminating Alzheimer’s: Research sheds light on creatine’s presence in brain

December 21, 2005

A team of Canadian and American scientists working at the UW–Madison Synchrotron Radiation Center reports the first-ever finding of elevated levels of creatine — the newly discovered agent of Alzheimer's disease - in brain tissue.

Dancing bacteria? Engineers explore microbial choreography

December 7, 2005

Birds fly together in flocks. Fish swim together in schools. Everyone has seen the beautiful, seemingly choreographed motions these collections of organisms can exhibit. But surely bacteria, which have no eyes or brain, cannot behave in such a coordinated way. In fact, they do, and researchers are beginning to learn how.

A fatty acid found in milk may help control inflammatory diseases

October 18, 2005

One of the isomers of conjugated linoleic acid, a group of fatty acids found in milk, is a natural regulator of the COX-2 protein, which plays a significant role in inflammatory disease such as arthritis and cancer, according to a study published by UW–Madison researchers.