Society & Culture
A Sheboygan strain of yeast is being tried in both bread and beer, through the work of UW–Madison and its industry partners. One question to be answered: How does it taste?
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Joe Salmons1:00 pm
Sharing the Student of Color Experience5:00 pm, Online
This event is brought to you by PLACE | Professional Learning and Community Education. place.education.wisc.edu4:00 pm, Online