Vacant buildings are often seen as remnants of the housing crisis or industries in decline, but graduate student Elsa Noterman says these properties are often put to constructive use.
A Sheboygan strain of yeast is being tried in both bread and beer, through the work of UW–Madison and its industry partners. One question to be answered: How does it taste?
The charitable arm of the Capital Times is providing $370,500 for 30 campus projects and programs in the humanities, science, the arts, health, media and more. The foundation was established by William T. Evjue, the founder and longtime editor of the Madison newspaper.