Tag UW-Extension
‘Badger Promise’ program offers free tuition to first-generation Wisconsin transfer students at UW–Madison
Chancellor Rebecca Blank proposed the program earlier this year with the goal of expanding access for lower-income Wisconsin residents and preparing the Wisconsin workforce to meet employers’ changing needs.
UW2020: WARF Discovery Initiative seeking Round 4 proposals
Early recipients of UW2020 funding, from the School of Music to the School of Medicine and Public Health and beyond, have assembled interdisciplinary teams to address their research questions and have attracted outside funding with initial support from the program.
App helps farmers make the most of their corn harvest
A new smartphone app developed at UW–Madison could save farmers time and money during the fall feed-corn harvest and make for more content, productive cows year-round.
UW agricultural economists recap trends of 2015, share forecasts for 2016
After a fantastic 2014, Wisconsin’s total net farm income took a big hit in 2015 — to the tune of $2 billion. While that’s a scary number, UW–Madison agricultural economists remind people to keep it in perspective.
UW Organic Vegetable Field Day features veggie tasting event
Do you love your veggies? Would you like to help plant breeders make them taste even better?
CALS researchers deploy insect ‘birth control’ to protect cranberries
It's no fun being a male moth in one of Shawn Steffan's cranberry research plots. When the time comes to mate, it's tough to find a partner.
Pasture partnership supports organic dairy farmers across Wisconsin
In an effort to help improve the health of pastures owned by dairy farmers across Wisconsin and beyond, University of Wisconsin–Madison researchers have established a partnership with Organic Valley, the nation's largest organic farming cooperative, to study how to make pastures as productive, nutritious and sustainable as possible.
For soybean growers, hidden cost of climate change tops $11 billion
Even during a good year, soybean farmers nationwide are, in essence, taking a loss. That's because changes in weather patterns have been eating into their profits and taking quite a bite: $11 billion over the past 20 years.
UW-Madison partners with communities, nonprofits to address urban food insecurity
Food insecurity has implications for health, community stability and local economies, and an interdisciplinary team of UW–Madison researchers has launched a project to study ways to boost the availability and consumption of healthy food in urban communities. The project is focusing initially on Milwaukee, Chicago and Detroit, three cities where food insecurity is considered extensive.
Growth industry: New faculty member supports local produce
When Julie Dawson starts making farm visits, she may face a problem many of her fellow University of Wisconsin–Madison agricultural extension specialists don’t: battling city traffic and finding a place to park.
Pioneering UW nursing educator Signe Skott Cooper dies at 92
Signe Skott Cooper, who devoted over 60 years of her life to nursing education at the University of Wisconsin–Madison and within the UW System, culminating in the naming of the future home of the School of Nursing for her, passed away on July 16, 2013, at Agrace HospiceCare in Madison at the age of 92.