Tag Dairy
Researcher follows dairy cows’ carbon footprints from barn to field
A study by UW–Madison dairy scientists, engineers and agronomists to see how a cow’s breed and forage consumption affect the greenhouse gases generated by her gut and her manure.
UW students help run World Dairy Expo
About 100 UW–Madison undergraduate students, worked at the 2017 World Dairy Expo to make it run smoothly. The expo, which took place Oct. 3-7 at the Alliant Energy Center, is the nation’s largest dairy cattle show and trade show.
‘Virtual dairy farm brain’ aims to help farmers make smarter decisions
A UW team has set out to create an app to integrate all of a farm’s data streams in real time and use artificial intelligence to allow farmers to more easily analyze the information.
Simpler detection for ketosis helps support state dairies
“Advances like KetoMonitor help us keep the herd healthy, and allow us to stay competitive,” says Roxbury dairy farmer Mitch Breunig. “That’s the kind of help we really need.”
UW-Madison partners with WPT for show on new farming challenges
The University of Wisconsin–Madison and Wisconsin Public Television have partnered for “Wisconsin’s Homegrown Farmer,” a program about the challenges facing a new generation of farmers that will begin airing Sept. 8. Two of the farmers are Kat Becker and Tony Schultz of Stoney Acres Farms in Athens, Wis., which they made into an organic vegetable farm.
Happy hormone’s calcium connection may make cows and humans healthier
Serotonin is best known for eliciting feelings of happiness in the human brain, but scientists at the University of Wisconsin–Madison have found the hormone plays a role in milk production in dairy cows — and may have health implications for breastfeeding women.
UW agricultural economists recap trends of 2015, share forecasts for 2016
After a fantastic 2014, Wisconsin’s total net farm income took a big hit in 2015 — to the tune of $2 billion. While that’s a scary number, UW–Madison agricultural economists remind people to keep it in perspective.
Boundless Together, Part 3
The third of four new commercials about UW–Madison will soon premier during a Badger football game. Learn more about the projects highlighted in the latest spot.
Cow feed efficiency project builds on a century of UW–Madison dairy R&D
It's a cool and dusty morning on the Rosy-Lane farm, located just south of Watertown, Wisconsin. Lloyd Holterman creaks back in his kitchen chair with a cup of hot coffee in hand. A skid-loader hums outside.
Dairy farms go digital with apps from School of Veterinary Medicine
As farms grow increasingly complex and more dependent on science and technology, the iconic image of an old homesteader in weather-worn overalls is being replaced by that of a digital-savvy agricultural expert wielding a tablet.
Center for Dairy Research turns yogurt waste into new products
With exploding consumer demand for Greek yogurt, production is up. That's great for food companies' bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of the Greek yogurt-making process.
UW-Madison helps train aspiring farmers enrolled in ‘the MBA of dairy’
Considering the average age of a Wisconsin farmer is over 56 years old and the state has been losing around 500 dairy farms per year in recent years, experts say it's important to prepare young people to step into farm roles to help keep the state's $88 billion agricultural economy strong into the future.
UW experts forecasting 2015 Wisconsin agriculture trends
In 2014, the total net farm income in Wisconsin reached an all-time high of more than $4 billion, but agricultural experts at the University of Wisconsin–Madison are predicting some changes in 2015. Bruce Jones, a professor of agricultural and applied economics at the University of Wisconsin–Madison, will be among a handful of UW–Madison and UW-Extension experts to recap the status of Wisconsin’s agricultural enterprise in 2014 and discuss trends developing for 2015 at the Wisconsin Agricultural Economic Outlook Forum on Wednesday, Jan. 21.
Grant generates increased access, network training to Dairyland Initiative
The Dairyland Initiative - a UW School of Veterinary Medicine outreach program that works with farmers to optimize cow comfort, health and milk production - has received a renewal grant of $50,000 from the Dean Foods Foundation. The grant will allow the initiative to continue providing free access to its web-based resources for dairy farmers across the country and create a network of trained, certified consultants for planning and facilitating new welfare-friendly designs.
A fifth year of record milk production helped Wisconsin farmers generate near-record income
Wisconsin farmers didn't have their best year ever in 2013, but they didn't miss it by much.
Dairy science in spotlight as field advances
Dairy science is no longer the field of straw hats and bib overalls. The UW’s future is as thoroughly milk-soaked as its past.
Grant funds free nationwide access to Dairyland Initiative for farmers
The Dairyland Initiative, a UW School of Veterinary Medicine outreach program that works with farmers to optimize cow comfort, health, and milk production, has received a $50,000 grant from the Dean Foods Foundation to make its Web-based resources available at no cost to dairy farmers across the country.
New project will adapt dairying to climate change
Agricultural scientists from across the nation are embarking on a new five-year, $10 million, USDA-funded effort to identify dairy production practices that minimize the emission of greenhouse gasses (GHG) and will be more resilient to the effects of a changing climate.