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Category State & Global

18 UW–Madison students win Fulbright awards to study abroad

May 4, 2018

They're among more than 1,900 U.S. citizens who will study, conduct research, and teach abroad for the 2018–2019 academic year through the Fulbright U.S. Student Program.

Jennifer Blazek named director of Farm and Industry Short Course

May 4, 2018

Blazek comes to CALS from UW-Extension Cooperative Extension, where she has worked as an agricultural educator since 2011, first in Polk County and then in Dane County. She provided expertise and support to dairy and livestock farmers.

85 different Bucky statues to be unveiled to kick off ‘Bucky on Parade’

May 2, 2018

The Bucky on Parade public art project features 85 life-sized Bucky Badger statues across Dane County, including 15 on campus, each decorated on a different theme

142 new members join Phi Kappa Phi at UW–Madison

April 30, 2018

Phi Kappa Phi is the nation’s oldest honor society that is open to students across disciplines. It recognizes the achievements of the most outstanding students in every school and college at UW–Madison.

Madison startup completing 100 solar setups in rural Africa

April 27, 2018

If you take electric lighting for granted, you have not lived in the Democratic Republic of Congo, where lighting options often come down to kerosene, candles or flashlights. The company's solar lights are a new choice.

SPA honors employees who help students

April 27, 2018

The Student Personnel Association recognized eight distinguished UW–Madison employees for their work in student services.

Badger Ready offers second chance at completing an undergraduate degree

April 24, 2018

The new program offers a path to finishing a degree to adults 25 and older and veterans of any age who have previous college credit but no degree.

Two faculty receive summer humanities research support from the NEH

April 24, 2018

Summer Stipends support continuous full-time work on a humanities project for a period of two consecutive months. The stipends support individuals pursuing advanced research that is of value to humanities scholars, general audiences or both.

Study shows undocumented immigration doesn’t increase violent crime

April 23, 2018

The impact of undocumented immigration — especially on public safety — remains a contentious topic of discussion in the United States, but "the conversations are occurring in a vacuum of data,” says researcher Michael Light.

In ‘Origins,’ UW–Madison and South African scientists tackle mysteries of our shared beginnings

April 23, 2018

The quest to understand our beginnings — of our universe, of life on Earth, of our species — inspires people all over the world. At UW–Madison, researchers have forged partnerships with colleagues in South Africa and are uncovering answers and opening new scientific frontiers.

UW­–Madison to expand well-being programs for older adults in rural communities

April 19, 2018

UW–Madison School of Nursing’s Center for Aging Research and Education will advance programs that improve the health of older adults in rural communities.

Vel Phillips, UW–Madison grad and pioneering civil-rights leader, dies at age 95

April 18, 2018

As the first woman and first African American to ascend to major political posts in Wisconsin, Phillips said she found that her gender presented more roadblocks than her race.

Driverless shuttle to deliver rides at UW–Madison April 24–25

April 17, 2018

Members of the public can ride in an Autonom Shuttle from 9 a.m. to 3 p.m. both days. The College of Engineering is home to the Wisconsin Automated Vehicle Proving Grounds.

Innovative UW–Madison student team to unveil latest Hyperloop competition pod April 19

April 16, 2018

The UW–Madison Badgerloop team this week will reveal Badgerloop Pod III — its latest entry into the 2018 SpaceX Hyperloop Competition, an event designed to spur new ideas about an ultrafast, futuristic form of transportation.

Arboretum brews up partnership to turn unlikely fruits into local beer

April 16, 2018

Funk Factory of Madison is brewing two new beers flavored with ingredients from the Arboretum: Osage orange and American persimmon.

EatStreet prospers eight years after idea was cooked up by UW–Madison students

April 13, 2018

Offering delivery has changed the business. “Before, our only job was to get more orders for our restaurants. Now it’s not just marketing; we handle all the logistics for restaurant partners,” the CEO says.